Built for Breakfast.

Somewhere along the way, hotels started to serve coffee and doughnuts, and then the guy across the street started serving bagels…..

Fast forward 30 years, and the hotel industry’s “free breakfast” has evolved into a convenient but uninspired offering, often limited to pre-made items reheated in a microwave and filled with preservatives. These breakfasts have become increasingly costly for operators while failing to deliver the quality guests would choose if better options were available.

Slumber and Dough® is a conversion brand redefining the midscale hotel experience. We focus on 80-120 room properties that are losing their franchise flags, offering the first boutique brand designed for select service assets. Our mission is to deliver exceptional rooms and a brand that has meaning to travelers.

At Slumber and Dough®, we’re reinventing breakfast by building our brand around high-quality food and a kitchen designed for delivery. Operating as a quick-service catering business, we focus on a select menu that we can execute with excellence and scale. Our model is designed to dominate delivery, providing offerings for gatherings that extend beyond the walls of our hotels adding incremental revenue to the business.

Hotel guests will enjoy a memorable breakfast experience that’s worth talking (and posting) about. Our lobby isn’t just a gathering space—it’s a dynamic business hub, offering guests opportunities to enjoy unique grab-and-go options, fuel up for the day, or even pick up thoughtful gifts for clients, family, or friends. At Slumber and Dough®, every touchpoint is designed to create a lasting impression and improve profitability.